Miller Outdoors Farmstand 1185 NH Route 16 Dummer, NH 03588 (603) 449-2333 We're a very small farm specializing in organic veggies and humanely raised pigs, chickens, ducks and turkeys. Our Farmstand is open 24/7 and runs on the honor system.
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Located 2 miles north of the Pontook Dam, on left, just south of the 13 mile woods. 8 miles north of downtown Milan and 13 miles south of downtown Errol.

Currently available:

Fresh organic veggies: Lettuce, Radishes, Rhubarb.

Fresh organic herbs: Basil, Cilantro, Parsley, Dill.

Fresh chicken eggs: $3/dozen.

Fresh turkey eggs: $3/half dozen.

Freshly canned relishes (sweet and/or hot), chutneys and salsas. $5/pint. Made from all organic veggies.

Freshly canned pickles (bread & butter, dill or spicy) and dilly beans (spicy or dill): $6/quart. Made from all organic veggies.

Chickens: $3.75/lb. available second week in October. You'll get them freshly butchered and bagged. Currently 40 available. Will dress out between 4 and 9 pounds. $5 deposit per bird, balance due on pickup. Order forms are always available in the farm stand - simply fill it out, attach correct deposit and drop both in the payment box and we'll be in touch the week before they're ready to arrange your pickup time.

Turkeys: $3.75/lb. available from a few days before Thanksgiving (just give us a date you'd like it freshly butchered) through Christmas. Will dress out between 15 and 50 pounds. Simply give us an estimation on the weight of bird you'd like. $20 deposit per bird, balance due on pickup. Order forms are always available in the farm stand - simply fill it out, attach correct deposit and drop both in the payment box and we'll be in touch the week before they're ready to arrange your pickup time.

Pork: Full pig, approximately 180 pounds hanging weight $3.50/lb ........ Half pig, approximately 90 pounds hanging weight $4/lb. Only 1 full pig and 2 half pigs remain available. Full pig deposit is $100, Half pig deposit $50. Order forms are always available in the farm stand - simply fill it out, attach correct deposit and drop both in the payment box and we'll be in touch the week before they're ready. Pigs are on a steady diet of veggies, grains, grass, weeds, fruit and raw milk.

Available soon:

Early July: Snow Peas

Mid July: Tomatoes, Cucumbers, Green Beans, Summer Squash, Zucchini

September: Pigs ready.

Mid October: Broiler Chickens ready.

November: Thanksgiving week: Turkeys ready.

 

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